Alterra Shopcast

• Campesino Blend
  Around the world, millions of small-scale farmers (campesinos in Spanish) dedicate their lives to growing, harvesting, and processing high-quality coffee. In their honor, we've combined organic, single origin coffees produced by Fair Trade Certified cooperatives for a great-tasting blend. It possesses a rich, chocolatey flavor with a medium-to-full body, low acidity, and a hint of spice.
• Cafe Voltaire
  According to legend, the French philosopher and author Voltaire drank fifty cups of coffee per day. Had he tasted this satisfying blend of East Indies coffees, he would have needed only twenty. Our Caf&eaute; Voltaire delivers a rich and spicy cup with incredible body, balanced acidity and a sweet, lingering aftertaste.
• Delta Mud
  As the name suggests, this blend of Papua New Guinea Kimel Plantation and a very dark-roasted Brazil Fazenda São Domingos yields an extremely rich, deep cup of coffee. It's not for the timid or faint of heart, but the rewards for those brave souls who indulge in this brew are as great as the Mississippi River is wide.
• Breakfast Blend
  Sometimes we need a little help waking up, and that's where our Breakfast Blend comes in. The combination of light and medium-roasted coffees creates a dynamic cup with the sweet, pronounced acidity to pry open our eyes, and just enough full, smooth body to prop us up. Whether enjoyed with breakfast or while running out the door, you can always count on our Breakfast Blend to start your day off right.
• Brazil Fazenda Santo Antonio Bourbon Natural
  Rather than spread the picked coffee cherries on patios, Fazenda Santo Antonio allows the 100% bourbon coffee to dry directly on the trees. This method creates a powerful and very distinct aroma and taste that is full-bodied, nutty, and unlike any other coffee.
• Breakfast Blend
  In order for a blend to earn the distinctive "Breakfast" title, it must be a coffee that one can consistently count on to start the day in a delicious way. This blend of certified organic and Fair Trade Certified coffees do just that. Enjoy!
• Half-Caff Mexico Kulaktik (Water Process)
  For the coffee drinker that prefers half the caffeine! We combine our regular-roast Mexico Kulaktik - Organic/Fair Trade with a water-process decaffeinated version of the SAME COFFEE, resulting in a flavorful brew with some (but not all) of its original kick. The water-process decaffeination also preserves the organic integrity of the coffee, which may help you rest even better.
• Decaf French Roast
  This dark roasted blend of coffees is for those of you who want the smoky flavor and aroma of French Roast without the caffeine.
• Sumatra Gayoland
  In the cup, this Sumatra is characterized by its low acidity, medium-to-heavy body, and earthy undertones. It is produced by the GayoOrganic Coffee Farmers Association, a Fair Trade Certified cooperative from the northern tip of the Indonesian island of Sumatra. The cooperative members are small-scale farmers dedicated to growing 100% shade grown coffee that is certified organic by Skal.
• Sulawesi Toraja
  This Toraja is harvested from Mount Sesean in North-central Sulawesi at elevations ranging from 1,300 to 2,000 meters above sea level. Coffee grown on the mountain's eastern slope is collected in the market town of Minanga, while coffee from the Western slope comes through Sapan. The resulting mélange is something very special; flavors of herbs, clove and banana combine with mild, sweet acidity and lasting, syrupy mouthfeel finishing with a touch of roastiness. An incredible, intriguing example of the range of flavors coffees can have. Enjoy!