Alterra Shopcast

• Sumatra Mandheling Takengon
  Our Sumatra Mandheling exhibits all of the complex, earthy flavors and smooth, full body that you expect from Sumatran coffee in a way that is elegant and drinkable, not wild and challenging. This coffee is grown in the Takengon region in the northern part of Sumatra known as Simalungun at elevations between 1200 and 1465 meters above sea level (4400 ft).
• Decaf Breakfast Blend
  This medium-roasted blend of decaffeinated coffees will wake you up without the jitters. Count on the bright, zesty acidity, medium body and a hint of roast to help you start your day off right.
• Ethiopia Yirgacheffe
  The Yirgacheffe highlands region of Ethiopia is home to some of the world's best and most unique coffees. Delicate notes of black tea, flowers, and cake spice add complexity to a light, elegant mouthfeel and crystal clear, lemon-toned acidity.
• Decaf French Roast
  This dark roasted blend of coffees is for those of you who want the smoky flavor and aroma of French Roast without the caffeine.
• Brazil Fazenda São Domingos
  Located near the town of Araponga in the state of Minas Gerais, Fazenda São Domingos and owner Danilo de Castro bring us this wonderful coffee. Home to some of the highest elevation coffee farms in the country, the topography, soil, and climate at São Domingos, combined with fastidious processing, results in this unique, delicious coffee. Low in acidity but intensely flavorful, this coffee show notes of chocolate, roasted nuts, dried cherry and tobacco and boasts dense, satisfying body.
• Brazil Fazenda Santo Antonio Bourbon Natural
  Rather than spread the picked coffee cherries on patios, Fazenda Santo Antonio allows the 100% bourbon coffee to dry directly on the trees. This method creates a powerful and very distinct aroma and taste that is full-bodied, nutty, and unlike any other coffee.
• Blue Heeler
  Named after Mina, our Australian Blue Heeler mascot, this coffee stays true cup after cup. We combine regular and dark-roasted Sumatra Gayoland - Organic Fair Trade to create a blend worthy of Mina's namesake. It features a floral, earthy aroma with a full body and a spicy, smoky flavor.
• Decaf Espresso Toro
  Sometimes the bull needs to be tamed, and that's where our Decaf Espresso Toro comes in. This decaffeinated version of our regular signature espresso is delicious on its own or as a base for late-night cappuccinos, lattes or mochas.
• Breakfast Blend
  In order for a blend to earn the distinctive "Breakfast" title, it must be a coffee that one can consistently count on to start the day in a delicious way. This blend of certified organic and Fair Trade Certified coffees do just that. Enjoy!
• Mexico Kulaktik
  Representing our longest direct sourcing relationship, Alterra has worked with the Kulaktik cooperative in Chiapas since 1999. Going beyond fair trade, Alterra provides a "give-back" premium per pound sold that helps the farmer-members fund maintenance and improvements, from new coffee plants to cooperative infrastructure. This wonderfully mild coffee exhibits citrus and cocoa flavors, medium body, and is accentuated with delicate acidity.