Alterra Shopcast

• Peacemaker Espresso
  As a straight shot, our Peacemaker Espresso carries notes of cherry, lemon and spicy chocolate to create a bright, full and balanced espresso. Sip it on its own or fire up your steam wands and find out for yourself why we chose the name Peacemaker - this is an espresso that "makes peace" remarkably well with milk!
• Decaf Sumatra (Water Process)
  One of the best-tasting decafs that we offer, the Decaf Sumatra has the same earthiness as our regular Sumatra Gayo Mountain - Organic. The full body, low acidity, and strong flavors make this coffee a real treat for decaf lovers.
• Decaf Dream Harder
  As fellow sleepers, we recognize coffee can keep a person up at night. Time spent tossing and turning should be time spent dreaming. To this end, we created Dream Harder Decaf. Balanced and sweet, citrusy and spicy, Dream Harder makes it possible to both enjoy coffee and get the most of your restful hours.
• Decaf Mexico Kulaktik (Water Process)
  Using high-pressured water is the only natural way to remove caffeine from green, i.e., unroasted, coffee beans - a process that makes sense for certified organic coffees. We are pleased to now offer a water-processed decaf version of our popular Mexico Kulaktik - Organic/Fair Trade from the municipality of Tenejapa in the southern state of Chiapas.
• Campesino Blend
  Around the world, millions of small-scale farmers (campesinos in Spanish) dedicate their lives to growing, harvesting, and processing high-quality coffee. In their honor, we've combined organic, single origin coffees produced by Fair Trade Certified cooperatives for a great-tasting blend. It possesses a rich, chocolatey flavor with a medium-to-full body, low acidity, and a hint of spice.
• Alterra's Favorite
  How can we have two favorites? Try this certified organic, Fair Trade blend and find out for yourself! The combination of full-bodied and chocolatey coffees creates a brew worthy of carrying the Alterra name.
• Traditional Mocha Java
  We've combined coffees from Java, Sumatra and Ethiopia to create our interpretation of one of the oldest known coffee blends, Mocha Java. Full, creamy body and subtle, delicate acidity support dried fruit and cocoa notes in this richly complex, sweet coffee. Tastes great in a press-pot or as an espresso!
• Sumatra Mandheling Takengon
  Our Sumatra Mandheling exhibits all of the complex, earthy flavors and smooth, full body that you expect from Sumatran coffee in a way that is elegant and drinkable, not wild and challenging. This coffee is grown in the Takengon region in the northern part of Sumatra known as Simalungun at elevations between 1200 and 1465 meters above sea level (4400 ft).
• Brazil Fazenda São Domingos
  Located near the town of Araponga in the state of Minas Gerais, Fazenda São Domingos and owner Danilo de Castro bring us this wonderful coffee. Home to some of the highest elevation coffee farms in the country, the topography, soil, and climate at São Domingos, combined with fastidious processing, results in this unique, delicious coffee. Low in acidity but intensely flavorful, this coffee show notes of chocolate, roasted nuts, dried cherry and tobacco and boasts dense, satisfying body.
• Brazil Fazenda Santo Antonio Bourbon Natural
  Rather than spread the picked coffee cherries on patios, Fazenda Santo Antonio allows the 100% bourbon coffee to dry directly on the trees. This method creates a powerful and very distinct aroma and taste that is full-bodied, nutty, and unlike any other coffee.