Alterra Shopcast

• Kenya AA
  Every Tuesday during the harvest months, some of the best coffees in the world are sold at auction in Nairobi, Kenya. Each year we sift through dozens and dozens of samples to find the really outstanding coffees to bid on and buy. Our favorites always have lush, wine-like acidity that complements smooth, buttery body for an intense yet balanced cup with plenty of interesting flavors.
• Decaf Espresso Toro
  Sometimes the bull needs to be tamed, and that's where our Decaf Espresso Toro comes in. This decaffeinated version of our regular signature espresso is delicious on its own or as a base for late-night cappuccinos, lattes or mochas.
• Espresso Toro
  From selecting the coffees to tailoring the roast, everything about Alterra's Espresso Toro was designed with espresso preparation in mind. We really like thick, lasting, reddish-brown crema; full, caramel-toned, mouth-coating body; soft, berry-sweet acidity; and flavors like chocolate, roasted nuts, spice and flowers. We hope you will too, so go grab your tamper and give it a shot.
• Alterra's Favorite
  How can we have two favorites? Try this certified organic, Fair Trade blend and find out for yourself! The combination of full-bodied and chocolatey coffees creates a brew worthy of carrying the Alterra name.
• Ethiopia Yirgacheffe
  The Yirgacheffe highlands region of Ethiopia is home to some of the world's best and most unique coffees. Delicate notes of black tea, flowers, and cake spice add complexity to a light, elegant mouthfeel and crystal clear, lemon-toned acidity.
• Decaf Breakfast Blend
  This medium-roasted blend of decaffeinated coffees will wake you up without the jitters. Count on the bright, zesty acidity, medium body and a hint of roast to help you start your day off right.
• Brazil Fazenda Santo Antonio Bourbon Natural
  Rather than spread the picked coffee cherries on patios, Fazenda Santo Antonio allows the 100% bourbon coffee to dry directly on the trees. This method creates a powerful and very distinct aroma and taste that is full-bodied, nutty, and unlike any other coffee.
• Colombia El Castillo
  An Alterra-exclusive coffee, El Castillo is created through an intensive search for the best deliveries of the year from hundreds of coffee producers in the departments of Huila and Cauca in southwestern Colombia - a relationship of which we are very proud to be a part. Each lot is screened and cupped at origin as well as at our lab in Milwaukee, and the best lots are selected and blended to create an intense but balanced coffee with pronounced, sweet acidity and full body. This is GREAT Colombian coffee!
• Breakfast Blend
  In order for a blend to earn the distinctive "Breakfast" title, it must be a coffee that one can consistently count on to start the day in a delicious way. This blend of certified organic and Fair Trade Certified coffees do just that. Enjoy!
• Papua New Guinea Kimel Plantation
  The majority of quality coffee grown in Papua New Guinea comes from larger estates, such as the Kimel Plantation, located in the famous Highlands region. Full-bodied and well-balanced, this coffee features soft, sweet acidity, subtle herbal notes and a smooth mouthfeel.